Kowloon Restaurant: A Business Built on Family Pride
Kowloon was recently featured in the Fall 2015 issue of Restaurant Inc magazine:
For four generations and 65 years, Kowloon Restaurant has been serving and entertaining residents and visitors of the Greater Boston area. Known to many as an iconic landmark and a destination location for the region, the premiere dining and entertaining complex holds 1,200 seats, is open seven days a week until 2 a.m., and serves up the area’s best Chinese, Cantonese, Szechwan, Thai and Japanese dishes to a vast and diverse customer base.
“This business emulates our family’s personality,” said Bob Wong, one of six Wong siblings who own and operate the family business. Wong says his father, who passed away four years ago and was instrumental in the establishment and success of the restaurant, was an extraordinary man. Each of his five siblings has worked hard to maintain his father’s level of professionalism and pride. “We started the restaurant as a reflection of my father’s incredible personality, and now we hope it is a reflection of ours.”
