| Appetizers |
|---|
| 301 |
Satay Chicken - Chicken barbecued on skewers. Served with specially prepared sauce. |
6.50 |
| 302 |
Satay Beef - Beef barbecued on skewers. Served with specially prepared sauce. |
6.50 |
| 304 |
Kyo Koong - Fresh plump shrimp wrapped in wonton skins. Fried and served with sweet sauce. |
6.25 |
| 382 |
Thai Rolls - Delicate, specially prepared crisp rolls with ground shrimp and chicken. Served with our house special Thai sauce. |
5.95 |
| 393 |
Steamed Mussels - Steamed fresh cultured mussels with aromatic herbs and white wine. Served with our special hot sauce. |
7.25 |
| 287 |
Steamed Little Necks - Steamed fresh little necks with aromatic herbs and white wine. Served with our special hot sauce. |
9.95 |
| Soups |
|---|
| 305 |
Tom Yun Koong * - Shrimp soup with chili paste, mushrooms, lime juice and lemon grass (chicken 3.50). |
3.50 |
| 306 |
Tom Kha Gai - Chicken in coconut cream soup with galanga and lime juice. |
3.50 |
| 307 |
Kang Liang - Vegetable and shrimp soup - Shrimp in spicy sauce with zucchini, babycorn and spinach. |
3.50 |
Curry Dishes
Select one of the following meats, poultry, tofu or seafoods: |
|---|
| 375 Chicken | 376 Pork | 377 Beef |
9.95 |
| | 378 Tofu | |
7.95 |
| 379 Shrimp | 380 Scallops | 381 Duck |
10.95 |
| 313 |
Red Curry ** - Red curry in coconut milk with string beans, green peppers and bamboo shoots. |
|
| 314 |
Yellow Curry ** - Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapple. |
|
| 315 |
Green Curry ** - Green curry in coconut milk with asparagus, green peppers, green peas and bamboo shoots. |
|
| 316 |
Masaman Curry ** - Masaman curry in coconut milk with carrots, potatoes, green peas and pineapple. |
|
Pan Fried Dishes
Vegetables are pan fried with meat in delicately prepared sauce.
Select one of the following meats, poultry, tofu or seafoods: |
|---|
| 375 Chicken | 376 Pork | 377 Beef |
9.95 |
| | 378 Tofu | |
7.95 |
| 379 Shrimp | 380 Scallops | 381 Duck |
10.95 |
| 326 |
Baby Corn & Straw Mushrooms - With onions, mushroom, tomatoes and scallions. |
|
| 327 |
Asparagus & Tofu (in season) - With onions, mushroom, tomatoes and scallions. |
|
| 328 |
Snow Peas - With tofu, cashew nuts, mushrooms, onions and dried chili. |
|
| 329 |
Ginger * - With mushrooms, onions, green peppers, green chili and scallions. |
|
| 332 |
Cashew Nuts & String Beans ** - With roasted chili paste, dried chili and green chili. |
|
| 330 |
Bamboo Shoots * - With onions, mushroom and scallions. |
|
| 331 |
Broccoli - With mushroom and carrots. |
|
| 333 |
Sweet and Sour - Sweet and sour sauce with assorted vegetables. |
|
| 334 |
Basil & Green Peas ** - With green chili, onions, green peppers, dried chili and spicy sauce. |
|
| House Specialties |
|---|
| 308 |
Yum Hed Koong (warm dish) ** - Hot and sour shrimp, mixed mushrooms, (oyster, straw and whole mushrooms) with ginger, chili sauce, tomatoes, peanuts and scallions. |
11.25 |
| 309 |
Fancy Chicken * - Sliced chicken breast sauteed in our special sauce with cashew nuts, mushrooms, onions and pineapple chunks. Served in a pineapple shell. |
11.95 |
| 310 |
Fancy Seafood * - Lobster, shrimp, scallops and squid sauteed in our special sauce with cashew nuts, mushrooms, onions and pineapple chunks. Served in a pineapple shell. |
19.25 |
| 311 |
Thai Inter Duck ** - Half boneless roasted duck a la chili and tamarind sauce. |
15.50 |
| 312 |
Thai Gulf Madness ** - Lobster, shrimp, scallops and squid sauteed in hot chili sauce with mushrooms, green peppers, onions and snowpeas. Served over a bed of little necks. |
19.25 |
| 394 |
Thai Hot Sea ** - Mixed lobster, shrimp, scallops and chunks of fresh fish in our special curry sauce with string beans, bamboo shoots, green peppers and green peas. Served over a bed of little necks. |
19.25 |
| Hot & Sour Dishes |
|---|
| 317 |
Pra Nur (warm dish) ** - Beef with chili paste, lime juice, lemon grass and onions. |
9.95 |
| 318 |
Pra Koong (warm dish) ** - Shrimp with chili paste, lime juice, lemon grass and onions. |
10.95 |
| Seafood |
|---|
| 319 |
Phuket Shrimp ** - Large blushing shrimp sauteed with onions and mushrooms in our chef prepared spices. |
11.95 |
| 320 |
Squid Pikpow ** - Squid sauteed in tasty pikpow sauce with babycorn, mushrooms, green peas, onions and scallions. |
11.50 |
| 321 |
Clam Lovers * - Steamed little necks topped with chef's special hot and spicy sauce. |
12.95 |
| 322 |
Pla Rad Prig ** - Deep fried whole fish topped with minced tomatoes, garlic, chili sauce, mushrooms, onions and ginger. |
17.50 |
| 323 |
Pla Choochee ** - Deep fried whole fish with choochee curry, asparagus, snowpeas, green peas and green peppers. |
17.50 |
| 324 |
Pla Jain * - Deep fried whole fish topped with shredded pork, mushrooms, ginger, and onions in spicy gravy. |
17.50 |
| 325 |
Pla Preow Warn - Deep fried whole fish with sweet and sour sauce and assorted vegetables. |
17.50 |
| 373 |
Clams and Black Bean Sauce |
12.95 |
| Rice & Noodles |
|---|
| 335 |
Pad Thai - The most famous Thai noodle dish: rice stick noodles sauteed with shrimp, bean sprouts, and Thai spices. |
8.25 |
| 336 |
Thai Fried Rice - Fried rice Thai style with shrimp, chicken, egg, tomatoes and onions. |
7.25 |
| 340 |
Curry Fried Rice - Fried rice Thai style with shrimp, chicken, curry powder, tomatoes and onions. |
7.25 |
| 289 |
Crab Meat Fried Rice - Fried rice Thai style with crab meat, egg, tomatoes, onions and green peas. |
seas
onal |
| 191 |
Plain Boiled Rice |
2.95 |
