)
| NOTE: Szechuan Cooking is noted for its liberal use of mouth-tingling seasoning, especially fagara, the piquant Szechuan pepper. | ||||
| Kung Pao | ||||
|---|---|---|---|---|
| 40* | Beef - Spicy Dish with Peanuts, Scallions and Celery | 10.75 | ||
| 41* | Chicken - Spicy Dish with Peanuts, Scallions and Celery | 10.75 | ||
| 42* | Shrimp - Spicy Dish with Peanuts, Scallions and Celery | 11.95 | ||
| 95* | Double Ding (shrimp & chicken) | 12.75 | ||
| 98* | Tofu | 10.75 | ||
| Moo Shi | ||||
| 43 | Meatless - Classic Mandarin Cooking. Shredded Vegetables and Meat. Served with Pancakes to Roll with Moo Shi | 9.25 | ||
| 44 | Pork - Classic Mandarin Cooking. Shredded Vegetables and Meat. Served with Pancakes to Roll with Moo Shi | 10.50 | ||
| 45 | Chicken - Classic Mandarin Cooking. Shredded Vegetables and Meat. Served with Pancakes to Roll with Moo Shi | 10.50 | ||
| 46 | Beef - Classic Mandarin Cooking. Shredded Vegetables and Meat. Served with Pancakes to Roll with Moo Shi | 10.50 | ||
| 93 | Shrimp - Classic Mandarin Cooking. Shredded Vegetables and Meat. Served with Pancakes to Roll with Moo Shi | 11.95 | ||
| Orange or Tangerine Flavored | ||||
| 49* | Crispy Spicy Beef and Tangerine Flavor | 12.25 | ||
| 50* | Crispy Spicy Chicken and Tangerine Flavor | 12.25 | ||
| Yu Hsiang Style | ||||
| 51* | Chicken - Dish Cooked with Garlic Sauce | 10.75 | ||
| 52* | Shredded Pork - Dish Cooked with Garlic Sauce | 9.75 | ||
| 53* | Shrimp - Dish Cooked with Garlic Sauce | 12.95 | ||
| 54* | Beef - Dish Cooked with Garlic Sauce | 10.75 | ||
| 55* | Scallops - Dish Cooked with Garlic Sauce | 11.50 | ||
| 56* | String Bean - Dish Cooked with Garlic Sauce | 8.95 | ||
| 1057* | Tofu - Dish Cooked with Garlic Sauce | 10.75 | ||
| Hunan | ||||
| 57* | Chicken - Spicy Dish with Bamboo Shoots, Water Chestnuts, Black Mushrooms, Baby Corn, Brocolli, Red and Green Peppers | 11.75 | ||
| 58* | Beef - Spicy Dish with Bamboo Shoots, Water Chestnuts, Black Mushrooms, Baby Corn, Brocolli, Red and Green Peppers | 11.75 | ||
| 99* | Shrimp - Spicy Dish with Bamboo Shoots, Water Chestnuts, Black Mushrooms, Baby Corn, Brocolli, Red and Green Peppers | 12.95 | ||
| 100* | Tofu - Spicy Dish with Bamboo Shoots, Water Chestnuts, Black Mushrooms, Baby Corn, Brocolli, Red and Green Peppers | 11.75 | ||
| Delights of Three | ||||
| 64 | Shrimp, Chicken and Beef - Cooked with Brocolli, Water Chestnut, Mushrooms and Bok Toy | 12.95 | ||
| Chicken | ||||
| 65* | General Gau Chicken - Cubes of Chicken Coated with Water Chestnut, Flour and Eggs. Deep-fried until Crispy. Cooked with Ginger Sauce. | 11.50 | ||
| 66 | Fu Yung Chicken - Sliced Chicken with Peapods, Water Chestnuts and Bamboo Shoots | 11.50 | ||
| 67 | Chicken and Brocolli | 10.25 | ||
| 68 | Sizzling Sliced Chicken - Served with Vegetables | 11.75 | ||
| 69 | Cashew Chicken | 12.75 | ||
| 70 | Chicken with Asparagus | 10.75 | ||
| 71* | Chin Lui Chicken - Tender Chicken, Red & Green Pepper and Brocolli. Cooked in Special Sauce. | 10.75 | ||
| 92 | Sesame Chicken | 10.75 | ||
| 1072 | Lemon Chicken - Crispy chicken breast covered in tangy lemon sauce | 10.75 | ||
| Beef | ||||
| 72* | Szechuan Special Beef - Marinated Beef with Water Chestnuts, Peapods and Straw Mushrooms in Szechuan Sauce | 12.50 | ||
| 73* | Spicy Beef - Sliced Beef with Red and Green Peppers, Onions, Bamboo Shoots and Black Mushrooms | 12.50 | ||
| 74* | Shredded Beef Szechuan Style - Shredded Filet of Beef with Fresh Celery and Carrots in a Spicy Szechuan Sauce | 10.95 | ||
| 75 | Beef with Scallion | 11.50 | ||
| 76 | Beef with Asparagus | 11.50 | ||
| 77* | Chin Lui Beef | 11.50 | ||
| 1078 | Sa Cha Beef - Marinated beef sautéed in a unique Sa Cha sauce | 12.50 | ||
| Seafood | ||||
| 78 | Kowloon Seafood Supreme - Lobster Meat, Shrimp, Scallops and Fish Filets, Sautéed with Mixed Vegetables | 19.95 | ||
| 79 | Lake Tung Ting Shrimp - Shrimp Marinated with Brocolli, Water Chestnuts, Peapods, Carrots and Mushrooms | 12.95 | ||
| 80 | Shrimp and Brocolli | 12.95 | ||
| 81 | Scallops and Brocolli | 12.75 | ||
| 82* | Sauteed Double Ding - Shrimp and Diced Chicken Sauteed with Celery and Water Chestnuts in Hot Peking Sauce | 11.75 | ||
| 83* | Spicy Shrimp - with Tomato Sauce Szechuan Style | 12.95 | ||
| 84* | House Special Lobster - Szechuan Style with Tomato Sauce (with shell on) | seasonal | ||
| 85 | Cashew Shrimp | 13.75 | ||
| 1086 | Salt & Pepper Shrimp - (Large Shrimp) lightly battered shrimp stir-fried with salt and pepper | 13.95 | ||
| 1087 | Sesame Shrimp | 13.95 | ||
| Noodles | ||||
| 59 | House Special Pan-Fried Noodles - Crispy Noodle Dish with Assorted Meats, Shrimp, Scallops and Vegetables | 11.95 | ||
| 60 | Pan-Fried Noodles with Chicken | 9.25 | ||
| 61 | Pan-Fried Noodles with Shrimp | 10.50 | ||
| 62 | Three Delight with Pan-Fried Noodles - Shrimp, Chicken and Beef with Mixed Vegetables Served over a Bed of Crispy Noodles | 13.95 | ||
| 63 | Shanghai Noodles - Wheat Noodles with Carrot, Cabbage, Mushroom and Roast Pork | 9.75 | ||
| 1056 | Seafood Pan-Fried Noodles - Shrimp, Scallops and crab over a bed of crispy noodles | 16.95 | ||
| Bean Curd and Vegetables | ||||
| 86* | Brocolli with Garlic Sauce | 8.95 | ||
| 87 | Vegetable Delight | 8.95 | ||
| 88* | Tangy Spicy String Bean | 8.95 | ||
| 89* | Bean Family Style - Fried Bean Curd with Brocolli, Mushroom, Baby Corn | 8.95 | ||
| 90 | Bean Curd, Shanghai - Black Mushroom, Bamboo Shoots in Oyster Sauce | 8.95 | ||
| 91* | Bean Curd Szechuan - with Ground Pork and Peas | 8.95 | ||
| 1088 | Sesame Tofu with Broccoli | 9.95 | ||
All prices subject to change
| www.kowloonrestaurant.com | ( 781-233-0077 |